| Eco-Hotel Restaurants - Improving Sustainability |
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Costa Rica is famous for being a world-class ecodestination. Cayuga Hotels and Small Distinctive Hotels are a prime examples of sustainability mixed with an unforgettable vacation experience. Cayuga has used guidelines of the Green Restaurant Organization in order to certify their restaurants use best practices, renewable energy sources, new technologies, reduce water consumption, recycling programs and reduction of solid waste production and reuse organic waste in onsite composting programs. Harmony Hotel in Nosara, a Cayuga hotel, put in a new garden (huerta) which produce organic produce onsite. This reduces carbon emissions from transportion. Other hotels run by Cayuga include: Hotel Arenas del Mar Lapa Rios Ecolodge |
